Katara Hospitality holds food safety training for employees
June 13 2016 11:07 PM
katara
Participants of the training session with officials.

Katara Hospitality has held an ISO 22002-2 food safety training session in Doha, in conjunction with Bureau Veritas, a global leader in testing, inspection and certification.
Head chefs, chief stewards and hygiene managers from the company’s Qatar-based hotels took part in the training, with representatives in attendance including those from The Ritz-Carlton Doha, Sheraton Grand Doha Resort & Convention Hotel, Movenpick Hotel Doha, Simaisma, a Murwab Resort, The Avenue, a Murwab Hotel, Sealine, a Murwab Resort and Saraya Corniche Hotel.
Employees who took part in the ISO/TS 22002 Part-2: Catering for Katara Hospitality training were awarded certificates of attendance in recognition of having completed the programme.
ISO 22002-2’s food safety training specifies the requirements for the design, implementation and maintenance programmes that assist in controlling potential food safety hazards in outlets offering catering and food-related services.
Hotels, restaurants and dining outlets, hospitals and healthcare facilities, industry dining facilities, as well as mobile catering companies are known to take part in the exhaustive set of ISO certification training programmes on food safety.
The comprehensive training session was conducted by Bureau Veritas, a global company renowned for delivering certification services and accreditations in awareness training. The programme is designed to assist clients with meeting their operational objectives in line with product safety, quality, environmental protection and social responsibility.



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