Hilton Doha The Pearl has launched a new service, offering the delivery of "great healthy food" from its The Kitchen restaurant throughout Doha via Snoonu and Talabat.
Chefs at the contemporary restaurant, known for its "high-quality food created from the freshest of ingredients", have designed an extensive The Kitchen To Go delivery menu with plenty of individually priced vegan, vegetarian and nut-free, chilli and gluten-free options as well as combo choices, according to a press statement.
The menu boasts of six salad and vegetable choices, eight single plate dishes with five big plate meat and fish selections, five side options and three desserts.
Three special combo meals feature on The Kitchen To Go menu. At QR159, Combo 1 is made up of a starter of heirloom tomatoes, Puglia buratta, olive oil and basil, with a main of half a grilled chicken a diable, a side of rustic skin potato fries, and traditional tiramisu, mascarpone for dessert and coffee to round off the meal.
Combo 2, also at QR159, has a salad starter of spinach and pears, pomegranate, feta cheese and nuts, a main of seabass fillet with sesame, cumin, lime and coriander and light soy sauce with a green leaf salad on the side and lemon tart with lemon curd and sable crust for dessert.
Combo 3, at QR139, comprises a satisfying main of roasted lamb leg with tomato black garlic and mint, a side of traditional creamy mashed potatoes and a chocolate mousse dessert.
Available for order daily from 12.30pm until 11pm, The Kitchen on The Go service means "no one needs to forego this restaurant’s high-quality cuisine where all tastes are catered for", the statement adds.